Pasta with Prosciutto and Spinach
| Submitted By: Michael Virdone |
| Recipe Difficulty: Easy |
| Recipe Health: 7/10 |
| Recipe can be cooked quickly after work |
Recipe Ingredients:
- 1 9oz. package fresh cheese tortellini
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1 tbs. pine nuts
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1 tsp. olive oil
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6 large garlic cloves, finely chopped
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1 6 oz. package fresh baby spinach
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1/4 C preshredded parmesan cheese
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1/4 tsp. black pepper
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2 oz. prosciutto, thinly sliced
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Recpie Directions:
- 1. Cook pasta according to package directions; drain. Transfer pasta to a large bowl.
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2. Heat a large nonstick skillet over medium heat. Add nuts to pan; cook 1 minute or until toasted, stirring occasionally. Add nuts to bowl.
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3. Heat oil in pan over medium heat. Add garlic to pan; cook 2 minutes, stirring occasionally. Add spinach to pan; cook 2 minutes or until spinach wilts, stirring constantly. Add spinach mixture, cheese, and remaining ingredients to bowl; toss well.
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| Prep Time: 5 minutes |
| Cook Time: 10 minutes |
| Servings: 4 |
Notes:
Calories 292
Fat 9.2
Protein 14.6
Carb 38.8
Fiber 3.8
Sodium 618 |
Source:
Cooking Light |
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